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  • 中国菜的英文表达.doc

    中国菜的英文表达头盘餐前小品Appetizers1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海哲分蹄Smoked Jelly Fish9.五

    日期:2022-04-14 格式:.docx 页数:10页 大小:35.5KB 发布:
  • Chinese_food_And_Western_food.ppt

    单击此处编辑母版标题样式单击此处编辑母版文本样式第二级第三级第四级第五级Chinese food And Western food The orders of servingChinese food1)appetizerIt is usuallyposed of four kinds of cold dishesWestern food1)appetizerwestern fi

    日期:2022-04-19 格式:.pptx 页数:9页 大小:2.09MB 发布:
  • First Meal on New Year-39s day.ppt

    单击此处编辑母版标题样式单击此处编辑母版文本样式第二级第三级第四级第五级First Meal on New Years Day China DumplingAmerica HerringJapan SobaIchibanSpain GrapeMalaysia Nasi LemakMore· · · · · ·Good appetiteThanks

    日期:2022-04-02 格式:.pptx 页数:8页 大小:2.52MB 发布:
  • A_bite_of_china_outline.docx

    A Bite of China------The story of staple foodOutlineSpecific purpose: to inform my audience about the varieties and some diverse staple idea: the staple food is divided into wheaten food and rice.

    日期:2022-04-26 格式:.docx 页数:2页 大小:22.11KB 发布:
  • Chinese Cuisine.ppt

    单击此处编辑母版文本样式第二级第三级第四级第五级单击此处编辑母版标题样式 Unit 5 Chinese Cuisine ContentsTeaching FocusTime AllocationsTeaching ProceduresTeaching ObjectivesTeaching ApproachesTeaching DifficultiesTeaching MethodsTeachi

    日期:2022-04-03 格式:.pptx 页数:70页 大小:7.63MB 发布:
  • FastFoodandChinesetraditionalfood.doc

    Hello everyone thank you for sitting here and listening to me delivering my speech. I chose the first topic.In daily China in our daily life we have at least two choices before we eat: western fas

    日期:2022-04-21 格式:.docx 页数:1页 大小:29KB 发布:
  • 中国饮食chinesecuisine.ppt

    单击此处编辑母版标题样式单击此处编辑母版文本样式第二级第三级第四级第五级 Tourism EnglishFor senior studentsLesson7 Chinese cuisineContentsTeaching ObjectivesTeaching Approaches Teaching FocusTime Allocations Teaching Difficul

    日期:2022-04-12 格式:.pptx 页数:45页 大小:1.62MB 发布:
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