点击添加文本点击添加文本点击添加文本点击添加文本Work reportReporter : Wu Shuang201703041Paper &ExperimentPhylogenetic groups and species of the Bacillus cereusgroup and their cytotoxic and growth characteristic3875Summary :
点击添加文本点击添加文本点击添加文本点击添加文本Work reportReporter : Wu Shuang201608201Paper One of the most important thermophilic bacteria in dairy products: BacillusstearothermophilusBacillus licheniformisBacillus sub
点击添加文本点击添加文本点击添加文本点击添加文本Work reportReporter : Wu Shuang201611071ExperimentThe preservation of Bacillus cereus The extraction of DNA PCRforMLST (27+35=62)primers:gmktpi pta purpycAilvD glpFDNA引物:与模板不完全
点击添加文本点击添加文本点击添加文本点击添加文本Work reportReporter : Wu Shuang201609131ExperimentPredominant BacillusBacillus cereus 蜡样芽孢杆菌I27、I29、I47、I50Bacillus licheniformis地衣芽孢杆菌I23、I35、I37、D15、D61Bacillus subtilis枯草芽孢杆
点击添加文本点击添加文本点击添加文本点击添加文本Work reportReporter : Wu Shuang201607231ExperimentThe preservation of Bacillus cereus PCRforMLST (27+35)primers:gmktpi pta purpycAilvD glpFBacillus 262:Bacillus cereus 蜡样62Baci
Work ReportReporter : WuShuang20151031点击添加文本点击添加文本点击添加文本点击添加文本Experiment and PlanExtractionMethods of GC-MS ContentGC-MSExtractionMethodsflavor in food mainlyes from volatile flavor substances, so
John L McKillip, Associate Professor, Microbiology05-07 May20175th International Symposium on Dairy Cow Nutrition and Milk Quality,Beijing, ChinaWhere is Ball State UniversityFounded in 1918 as a Teac
KLDS-503SOP负责人:吴霜试剂、耗材、办公用品、生活用品的使用、订购与管理使用须知:(针对所有同学)1、现有①②号试剂柜,①号试剂柜顶柜1层放有常用生 化试剂备品,2层放有编号大于100的固体试剂,3层 放有部分个人试剂,①号试剂柜底柜放有玻璃器皿; ②号试剂柜顶柜放有编号1-100的固体试剂,底柜1层 放有常用液体试剂,底柜2、3层放有液体试剂与固体试剂备品;③号柜放有常用耗材。2、新版
Work ReportExperimentPaperContent点击添加文本点击添加文本点击添加文本ExperimentA2A40B7B11B13 B15B16B24 B25 B35B40 B41B43 B46 C7C19C43 C54C56C57 C58 C63 C66 D14glpf点击添加文本点击添加文本点击添加文本Experimentilvd A2 A40 D14 E44 E50 F22
WorkReportReporter:WuShuangExperiment : the extraction of bacterial DNAPure cultivationactivatingbacteria plate streakingindividual bacterial colony Extracting DNA thallus centrifugation lysozyme shak
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