中国特色菜:全体乳猪 Roast whole suckling pig 特色五福拼盘 Special five varieties 葡国碳烧肉Portuguese roast pork 脆皮靓烧鸡Crispy chicken 湛江皇后水晶鸡Zhanjiang Crystal chicken 金牌回香鸡Golden tasty chicken 盐香脆皮鸡Salty crispy chic
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中国菜式中英文对照Chinese Cuisine Chinese-English collation 1 烹调方式 Cooking Method fried... 煎... deep fried... 炸(干炸)... quick-friedstir-fried... (爆)炒... braised... 炖(烧)... stewed... 闷(炖煨
中英文对照菜名大全早餐: 烧饼 Clay oven rolls 油条 Fried bread stick 韭菜盒 Fried leek dumplings 水饺 Boiled dumplings 蒸饺 Steamed dumplings 馒头 Steamed buns 割包 Steamed sandwich 饭团 Rice and vegetable roll 蛋饼 Egg cakes 皮蛋 10
凉菜:1白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette 2白灵菇扣鸭掌 Mushrooms with Duck Feet 3拌豆腐丝 Shredded Tofu with Sauce 4白切鸡 Boiled Chicken with Sauce 5拌双耳 Tossed Black and White Fungus 6冰梅凉瓜
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西餐菜谱的中英对照 色拉: salad nicoise 尼斯式色拉 gelatin salad 胶状色拉 sunshine salad 胡萝卜色拉 waldorf salad 沃尔多夫色拉 vegetablebination salad 蔬菜大会色拉 mixed salad 什锦色拉 home-made vegetable salad 家常蔬菜色拉 fruit salad 水果色拉 veg
中外菜名英汉对照八宝鸭 duck stuffed with the eight treasures 八宝冬瓜 eight jewelled white gourd 八宝豆腐 beancurd with eight delicious 八宝饭 steamed glutinous rice with eight treasures eight treasures rice pudding 八宝鸡 st
蔬菜名稱中英對照椰菜花 Cauliflower西蘭花 Broccoli菠菜 Spinach芹菜 Celery牛蒡 Burdock西洋菜 Watercress大白菜 Cabbage小白菜 Bok-choy韭菜 Leek金針 Lily flower莧菜 Amaranth蘿蔔 Radish turnip紅蘿蔔 Carrot芋頭 Taro生菜 Lettuce冬瓜 White gourd南瓜 Pum
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