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第二章脂类What is the structure, chemistry, and biological function of lipids第一节引言一、定义三、功能二、分类一、脂类的概念脂类又称脂质,是脂肪与类脂的总称不溶于水,而能溶于有机溶剂最常见的脂类物质是脂肪,是由高级脂肪酸与甘油所形成的酯二、脂类的分类脂类按化学组成可分为单纯脂类、复合脂类、萜类和类固醇、脂类衍生物和结合脂根据脂类
Click LevelLipidsThe mostmon fatty soaps are prepared by boiling lard or other animal fat with NaOH in a reaction called saponification (Latin sapo soap).The design criteria for a good detergen
LipidsEric NiederhofferSIU-SOMStorage (neutral)Membrane (polar)GFAPGlycerophospholipidsGeneral StructurePAPCPI45BPNet ChargepH 7 = -1Net ChargepH 7 = 0Net ChargepH 7 = -4SphingolipidsGeneral Structure
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单击此处编辑母版标题样式单击此处编辑母版文本样式第二级第三级第四级第五级Click to edit Master title styleClick to edit Master text stylesSecond levelThird levelFourth levelFifth levelElasticitING NOW Chapter 4
Chapter Electronicspanys actual sales and purchases for April and May are shown here along with forecasted sales and purchases for June through (actual) 320000 130000May (actual)300000120000June
Click of the following leads to an increase in the quantity supplied but NOT an increase in a freeze destroys oranges before they are harvested the equilibrium price of an orange ____ and the equili
His life: P64-65His major works: Leaves of Grass --- Song of Myself I Hear America Singing I Sat and Look Out O Captain My Captainb.
Chapter 4 From Word to TextBound morphemes – those that must appear with at least another morpheme that is they cannot stand alone. For example in the word internationalization only the morpheme natio
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