Right Northern Italy
ITALYMade by Jenny8600 KMORIGIN&HISTORYRoman Empire&Julius CaesarORIGIN&HISTORYBe OccupiedSeparated into many cities and statesItaly– formed in 186119th century, became a colonial empireRELIGION440 re
Unit 3 Foodeggmilkricemeat鸡蛋鸡蛋怎样讲 鸡蛋鸡蛋egg egg egg egg牛奶牛奶怎样讲 牛奶牛奶milkmilkmilk米饭米饭怎样讲米饭米饭rice rice rice rice肉类肉类怎样讲肉类肉类meatmeat meat meatPractice:肉鸡蛋牛奶米饭ricemilkmeateggSelf-evaluationmeatricemilkegg通过本节课的学习,让小朋友们认识常见的几种食物的英文名称,并且会读会应用
成都意大利语培训:畅游意大利美景尝尽意大利美食 意大利美食味浓香烂以原汁原味闻名烹调上以炒煎炸红焖等方法著称并喜用面条 米饭作菜而不作为主食用意大利人吃饭的习惯一般在六七成熟就吃这是其他国家所没有的口味爱好:喜吃烤羊腿牛排等和口味醇浓的菜各种面条炒饭馄饨饺子面疙瘩也爱吃意大利的美食如同它的文化:高贵典雅味道独特精美可口的面食奶酪火腿和葡萄酒成为世界各国美食家向往的天堂 意大利美食集各家之长
Italy & Tourism IndustyPrepared by Howard & Misty2ContentsGeneral InformationEnviroment Government & EconomyTourismInternational Business & Italian Tourism3General InformationCapital:Rome (and largest
ITALYItaliaLocationThe capital cityis RomeIt is shaped like a boot, so it’s usuallyreferred to as the‘boot-shaped’ countryIt includes 2 large islands: Sardinia and A direct flight from Peking to
菜品操作规范(切配部分)菜品名称:小食意大利面包类别标准要求图片主料原材料标准、净料率及数量原材料标准及数量:高筋粉800克原材料标准及数量:裸麦粉200克配料原材料标准、净料率及数量原材料标准及数量:白糖30克干酵母10克盐20克原材料标准及数量:牛奶630克原材料标准及数量:黄油175克菜品操作规范(烹调部分)菜品名称:小食意大利面
182What is your favorite food 1Talk about your favorite food .2And tell us why you like it 西瓜 watermelon [w?:t?mel?n]哈密瓜 Hami melon 菠萝 pineapple [pain?pl]柚子 shaddock (pomelo) [??d?k]橙子or
单击此处编辑母版文本样式第二级第三级第四级单击此处编辑母版标题样式Page ? 单击此处编辑母版标题样式单击此处编辑母版文本样式第二级第三级第四级第五级food单词1目录1. fish 鱼 2. french fries 炸薯条 3. jam 果酱 4. juice 果汁 5. chocola
Eating out Turkeys popular barbecue with a special sauce for beef mutton pork chicken marinated for soaking use a thick iron bar a piece of meat to flee Europe and the United States through the uniqu
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