WORKSUMMARYDang Fangfang20161018150μL of01M PBS75μL of 20mM pNPG25μL of ?supernatant or cell extracts37℃50μL of02U/mL α-glucosidase10min37℃10min1mL of01MNa2CO325μL ofPBS or MRSInhibition percentage (%
WORKSUMMARYDang Fangfang20161115150μL of01M PBS75μL of 20mM pNPG25μL of ?supernatant or cell extracts37℃50μL of02U/mL α-glucosidase10min37℃10min1mL of01MNa2CO3Inhibition percentage (%)=(ODcontrol ODs
WorkReport Dang FangfangContentsIntroductionProbiotics are defined as “live microorganisms which when administered in adequate amount confer health benefits to the host ”FunctionHealth benefitsFuncti
WORKSUMMARYDang Fangfang2016416Preparation of SLPsEffects of SLPs on the growth curve of E coliHydrolytic activity of SLPs against the cell wall peptidoglycan of E coliInduction of E coli cell ly
WORKSUMMARYDang Fangfang2016122050μL of sample 100μL of 1U/mL α-glucosidase37℃10min50 μL of 5mM pNPG37℃5minmeasuring the absorbanceUltrasonic disruptionCondition: 3-8-s pluses for 15min in an ice bath
TYPE Ⅱ DIABETESDang Fangfang2016820IntroductionIn VitroIn Vivo123ContentsDiabetes mellitus is a chronic disorders of carbohydrate, lipid and protein metabolism characterized by high blood glucose leve
WORKSUMMARYDang Fangfang2016730Screening in vitro01对硝基苯基-α-D-吡喃葡萄糖苷(pNPG)Measuring the absorbance at 405nm HPLCMeasuring the absorbance at 492nm a-glucosidasea-glucosidase activity kitresulta-glucosid
WORKSUMMARYDang Fangfang2016827对硝基苯基-α-D-吡喃葡萄糖苷(pNPG)Measuring the absorbance at 405nmAll of the strains were incubated in MRS broth at 37℃centrifugation at 6000rpm for 10 min supernatant of the ferme
WORKSUMMARYDang Fangfang2016521S (surface) layers are the outermost cell envelope structuresmonly found on the surface of lactobacilli and other bacterial species They areposed of numerous ide
Work Report Dang FangfangWork ReportBasicOperationsWork ReportImportantOperations96-well polystyrene microtiterincubatebiofilm formationWork ReportWork ReportWork ReportDESIGN123Screening of mediaEnzy
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