Click to edit Master title styleClick to edit Master text stylesSecond levelThird levelFourth levelFifth levelBook report abouton liberty.Graduate of class 9the fourth group members---Feng Lin Cui Yan
点击添加文本点击添加文本点击添加文本点击添加文本Work reportReporter : Wu Shuang201608201Paper One of the most important thermophilic bacteria in dairy products: BacillusstearothermophilusBacillus licheniformisBacillus sub
WorkSummaryZhou YanhonmentsFirst partThird partExperimentsPlanSecond partPaperExperimentsTwins1 month32 strainsMRS改良MRS(双歧杆菌)AIAEFABBEOnly one bifidobacterium longumExperiments快速核酸提取仪PCRPaperPaper
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