Work ReportReporter : WuShuang20151031点击添加文本点击添加文本点击添加文本点击添加文本Experiment and PlanExtractionMethods of GC-MS ContentGC-MSExtractionMethodsflavor in food mainlyes from volatile flavor substances, so
Work ReportExperimentPaperContent点击添加文本点击添加文本点击添加文本ExperimentA2A40B7B11B13 B15B16B24 B25 B35B40 B41B43 B46 C7C19C43 C54C56C57 C58 C63 C66 D14glpf点击添加文本点击添加文本点击添加文本Experimentilvd A2 A40 D14 E44 E50 F22
WorkSummaryreporter:Wu Shuang LAMP( Loop Mediated Isothermal Amplification))is based on auto-cycling strand displacement DNA synthesis carried out by Bst DNA polymerase large fragment under isotherma
WorkReportReporter:WuShuangExperiment : the extraction of bacterial DNAPure cultivationactivatingbacteria plate streakingindividual bacterial colony Extracting DNA thallus centrifugation lysozyme shak
Denatured Gradient Gel Electrophoresis(DGGE)Reporter : Wu Shuang20151128单链构象多态性分析Single-Strand Conformational Polymorphism (SSCP)变性梯度凝胶电泳化学切割错配法Chemical Cleavage of Mismatch (CCM)时间温度梯度电泳点击添加文本点击添加文本点
John L McKillip, Associate Professor, Microbiology05-07 May20175th International Symposium on Dairy Cow Nutrition and Milk Quality,Beijing, ChinaWhere is Ball State UniversityFounded in 1918 as a Teac
点击添加文本点击添加文本点击添加文本点击添加文本Work reportReporter : Wu Shuang201703041Paper &ExperimentPhylogenetic groups and species of the Bacillus cereusgroup and their cytotoxic and growth characteristic3875Summary :
点击添加文本点击添加文本点击添加文本点击添加文本Work reportReporter : Wu Shuang201608201Paper One of the most important thermophilic bacteria in dairy products: BacillusstearothermophilusBacillus licheniformisBacillus sub
点击添加文本点击添加文本点击添加文本点击添加文本Work reportReporter : Wu Shuang201611071ExperimentThe preservation of Bacillus cereus The extraction of DNA PCRforMLST (27+35=62)primers:gmktpi pta purpycAilvD glpFDNA引物:与模板不完全
点击添加文本点击添加文本点击添加文本点击添加文本Work reportReporter : Wu Shuang201609131ExperimentPredominant BacillusBacillus cereus 蜡样芽孢杆菌I27、I29、I47、I50Bacillus licheniformis地衣芽孢杆菌I23、I35、I37、D15、D61Bacillus subtilis枯草芽孢杆
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